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| Bison Meat Starting at $5.95 Per LB |
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| We take orders for all occasions & ceremonies contact us for more details. |
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GRILLED BISON STEAK |
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| Rub your favorite 6 oz. cut of Bison steak with a combination of a little garlic salt, cooking oil, and lemon pepper. Grill steaks 4-6 inches above medium hot coals (325 degrees) for the following times, depending on thickness. |
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TASTE
The delicious healthy taste of bison meat is rapidly gaining popularity. Similar in flavor to fine beef, buffalo meat has a slightly sweeter and richer taste. A swiftly growing number of people are discovering this naturally flavorful and tender food. You will love the ease of adding bison to your culinary regime, because it can be prepared much the same as beef and readily works in many of your favorite recipes. Cooking arts magazines like Bon Apetit and Sunset are excitedly predicting bison to be “the meat of the future”. |
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VALUE
At your favorite local grocery store and meat market, bison meat will be sold as gourmet or specialty food. The value of bison is not what you pay, but what you get in return. When it comes to good nutrition, high quality foods are never the least expensive. Bite for bite, nutritionally, buffalo gives you more protein and nutrients, with fewer calories and less fat, than other farm raised meats. Bison is an excellent food for keeping fit far easier than typical meat products. This difference is due to the fact that the meat is very dense and satisfies your hunger quickly, while actually eating less. |
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HEALTH
Here at Fioravanti Ranch, our stock animals are handled as little as possible. We want our bison to maintain as close to a natural state as possible. Our herd spends their entire lives eating only natural grass, just as the wild buffalo have done since time immoral. Fioravanti bison spends almost no time at all in the feedlot. Serving your family our premium buffalo meat ensures a healthier diet. Our animals are not subjected to questionable drugs, chemicals, GMO feeds or hormones.
As a member of the National Bison Association, Fioravanti Bison Ranch feels very strongly resolved in opposing the use of these alien substances in the production of bison meat. This means that you can rest assured that you are always serving the best in safe, healthy eating when serving your family a meal of our totally range-fed meats.
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NUTRITION
Research by Dr. M. Marchello at North Dakota State University has shown that the meat from bison is a dense food, with extremely high nutritional benefits. He finds that bison is superior to other meats in our diet today. The NDSU study found that the proportion of protein, fat, mineral, and fatty acids to its caloric content of great value. Comparisons to other meat sources have also shown that bison has a greater concentration of iron, along with some of the essential fatty acids necessary for human well being. Readers' Digest has recently listed bison as one of the five foods adult women should eat due to the high iron content it so easily offers to your daily diet. Additionally, the lean meat is deliciously dense, allowing you to appease your appetite while consuming far less food. All in all, bison meat is exactly what physically fit, health conscious people need on their plate today. |
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| Per 100 Gram (3.5 oz.) Serving – Cooked Meat – Updated March 2007 |
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Fat
(g) |
Protein
(g) |
Calories
(kcal) |
Cholesterol
(mg) |
Iron
(mg) |
Vit B12
(mcg) |
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2.42 |
28.44 |
143 |
82 |
3.42 |
2.86 |
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18.54 |
27.21 |
283 |
87 |
2.72 |
2.50 |
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8.09 |
29.89 |
201 |
86 |
2.99 |
2.64 |
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9.66 |
29.27 |
212 |
86 |
1.1 |
0.75 |
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7.41 |
28.93 |
190 |
89 |
1.21 |
0.33 |
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10.97 |
27.31 |
216 |
87 |
0.55 |
5.80 |
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